Meritage – Merlot & Cabernets
Chateau Monbousquet, AC St Emilion Grand Cru, 2006
Bordeaux, France
Chateau Monbousquet is one of the new star properties of the Right Bank in Bordeaux. When Gerard Perse purchased the property in 1993 he made huge investments in the cellar and the vineyards, and totally revolutionized the quality. This 2006 vintage was rated 92 points by Robert Parker.
The blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon is typical of many St Emilion estates. But the low yields, precision vineyard management and Michel Rolland’s touch in the cellar have created a superb wine.
The nose shows notes of coffee, milk chocolate, plum and vanilla. The palate is powerful yet elegant, with full body, refined tannins, soft acidity and depth of flavor. This wine will age for another decade but drinks well now.
Food and wine pairing: The perfect match with beef, lamb, and hard cheeses.
Filed under: The Grapevine Tagged: Beverages, Culture and Lifestyle, Food and Cooking, merlot, red wine, wine, wine club
